Registered Dietitian

Duties and Responsibilities

Registered Dietitians provide advice and education about nutrition and its effect on health. They work in schools, educational administrations, research, hospitals, clinics, industry, food service management, and private practice. Registered Dietitians:

·      Organize and supervise food service operations and meal preparation.

·      Make dietary recommendations.

·      Counsel patients and clinics about diets.

·      Supervise food purchasing.

·      Study the nutritional value of food and how it is used by the body.

Average Salary: $30,000-$40,000

Educational Requirements

Students should take a challenging high school curriculum that includes math and science courses. High school business courses may also prove helpful.

A Bachelor’s degree in dietetics or a related field approved by the American Dietetic Association is required. Registered dietitians must also pass a professional exam and complete a supervised practicum.

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